NEW!  $23 and $18 Prix Fixe Dinner Menus Available!
Featuring all new items, including Japanese Curry Arancini,
House-Cured Market Fish Nigiri, and more!



SUMMER DESSERT BAR MENU


matcha green tea crème brûlée / 9
lychee sorbet, vanilla bean tuile, candied violets
pair with: Pink Hou Hou Shu Sparkling Sake

warm miso chocolate cake / 10
saikyo miso caramel, mochi, azuki shiro-an
pair with: Hanahato Kijoshu 8-year Aged Sake

signature sweet tofu / 7
kuromitsu syrup, black sesame tuile
pair with: Ichinokura Himezen Sake

black sesame sweet tofu / 8
hoji-cha syrup, white sesame tuile
pair with: Kamoizumi Kome Kome Sake

white sesame cake / 10
caramelized bananas, banana sorbet, shiro-an cream
pair with: Muscat de Beaumes de Venise

strawberry shortcake / 12
strawberry nigori sake sorbet, tofu cream, sweet sake gelee
pair with: Dassai Nigori Sake

vegan valrhona chocolate cake / 10
peanut brittle, coconut sorbet, soymilk caramel
pair with: Lustau, Pedro Ximenez Sherry

soymilk soft ice cream sundae / 7
mixed berry compote, matcha mochi, pair Japanese candies
pair with: Harushika Tokimeki Sparkling Sake

trio of sorbets / 9
made in-house daily with a selection of seasonal ingredients
pair with: Organic Momokawa Junmai Ginjo Sake

chef's selection of cheeses / 16
yamamomo, quince agar, black sesame crackers
pair with: Le Dauphin de Guiraud Sauternes 2004

KAISEKI prix fixe / 17
chef's three course dessert tasting
pair with: Paul Laurent Cuvee Champagne

SUMMER DINNER MENU



ZENSAI starters

chamame / 6
steamed brown edamame, sea salt, fresh lime

trio of tofu dips / 9
pecan miso, edamame, wasabi, house made flatbread

chilled edamame soup / 8
shiitake broth, senbei crackers

warm japanese mushroom salad / 9
baby arugula, red onion, parmesan

sides
citrus dill rice / 4
sweet potato chips / 4



OTSUMAMI small plates

tsukune chicken meatballs / 7
white sesame & honey sauce

arancini / 8
japanese curry risotto croquette, mozzarella

"pigs in a duvet" / 8
japanese berkshire sausage, puff pastry, spicy mustard

house cured market fish nigiri / 9
espelette pepper oil, citrus-dill rice

chicken & tofu sliders / 9
housemade sweet potato chips

barbequed unagi / 9
freshwater eel, phyllo, sansho pepper, teriyaki sauce



KATEIRYORI comfort mains

housemade tofu salad / 10
roasted beets, cippolini onions, yuzu-miso dressing

sake-infused mac & cheese / 10
truffle pâté, gruyere, panko, pancetta (add $2)

chicken & tofu burger / 12
housemade sweet potato chips

cha soba noodles / 10
chilled green tea buckwheat noodles

curry rice / 10
add $1 per topping: gruyere, hard boiled egg, corn